Tabbouleh (Bob's Red Mill)

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READY IN: 1hr 30mins
Recipe by Rachel G

Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!

Ingredients Nutrition

Directions

  1. Presoak bulgur. Place 2 cups bulgur in a bowl. Pour 2 cups water over bulgur and let stand 1 hour.
  2. In a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
  3. Add the lemon juice, toss and chill for 1 hour to blend the flavors.
  4. Before serving, toss again with olive oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over romaine leaves.

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