Tabbouleh - Armenian Cracked Wheat Salad

Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

This goes excellent with Armenian Shish-Kabob! An awesome salad that's truly a taste sensation!

Ingredients Nutrition


  1. Soak bulgur in cold water to cover, for an hour or so.
  2. Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.
  3. Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.
  4. It is important that vegetables be minced very fine.
  5. Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.
  6. The leaves are used to scoop up the salad.
  7. Prepare the mixture early enough so flavors blend.
Most Helpful

Just like my recipe except I don't put the mint. Excellent wiht pita bread.

Sage June 12, 2002

Good recipe. My husband enjoyed it. Very refreshing. I added radishes to mine. Thanks,

marta August 26, 2002