Tabbouleh - Armenian Cracked Wheat Salad

"This goes excellent with Armenian Shish-Kabob! An awesome salad that's truly a taste sensation!"
 
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photo by Mark Marcarian photo by Mark Marcarian
photo by Mark Marcarian
Ready In:
1hr 5mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Soak bulgur in cold water to cover, for an hour or so.
  • Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.
  • Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.
  • It is important that vegetables be minced very fine.
  • Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.
  • The leaves are used to scoop up the salad.
  • Prepare the mixture early enough so flavors blend.

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Reviews

  1. Just like my recipe except I don't put the mint. Excellent wiht pita bread.
     
  2. Good recipe. My husband enjoyed it. Very refreshing. I added radishes to mine. Thanks,
     
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RECIPE SUBMITTED BY

A professional actor from Philly, Mark is half Armenian and of the first generation born in this country. Growing up with his aunts (Sophie & Louise) who would make Armenian food he loved and loves even more to this day! During the Armenian Diaspora his moved to France. As a result of the family history and learning to cook the food, Mark's passion is Armenian. In addition he has adapted the Armenian to American ways of cooking and created a BBQ style with an Armenian flare.
 
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