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    You are in: Home / Recipes / Tabbouleh Recipe
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    Tabbouleh

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on May 21, 2008

      Good tabbouleh! I used a shallot instead of red onion (I discovered, last minute, that I was out of red onion), and I included the optional olive oil and garlic. I used only 1 1/2 tb. bulgur, and I'll probably use a bit more next time. Thanks for sharing this fresh-tasting salad recipe!

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    • on June 06, 2007

      This was my first attempt at making my own tabbouleh and I have to say I was impressed with myself! I usually stick to super easy recipes but am trying to venture out. This has a very fresh taste to it and I might add some more olive oil next time. I didnt use much bulgur at all. Thanks najwa!

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    • Best tabbouleh I've ever had...very light and refreshing. Thanks, Sandi.

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    • on August 21, 2005

      I am so excited! I have been wanting to make Tabouleh, but all of the recipe have waaayyyy to much bulgar. I was taught how to make it by some Lebanese friends who used very little bulgar and it is sooo much better!! I omitted the olive oil (I add it to my serving) and used the garlic (cause I am a sucker for it) it was excellent, my favorite filling for a warm pita drizzled with olive oil and paprika! Thank you Thank you!

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    • on August 19, 2005

      This is nothing short of outstanding! I tried it with and without garlic and I prefer it with, though it's delicious either way. Very authentic unlike others I've tried. I'm submitting a couple of pictures where you'll see that I've added probably more bulgur than required, but I have this bad habit of tweaking every recipe. You're a pro... thank you so much, Najwa. Now I'd better go so I can get back to that bowl of tabouleh! تبولة

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    • on April 13, 2005

    • on February 28, 2005

      This recipe is almost exactly the same way I make my tabbouli...Very authentic indeed! I however do omit the garlic. Every middle eastern dish is made differently depending on the region.Thanks najwa for posting a truely authentic recipe for tabouli.

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    • on December 01, 2004

      Real Tabbouli most definitely has olive oil in it(fresh and xtra-xtra virgin is best). It also has NEVER had garlic in it__optional or otherwise. Try it the real way and you'll see a HUGE dif.

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    Nutritional Facts for Tabbouleh

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.5
     
    Calories from Fat 4
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 2.1 g
    4%

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