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1/4 Photos of Tabbouleh
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 8