READY IN: 1hr 10mins
Recipe by Poppy

A very light and refreshing salad.

Top Review by Missy Wombat

Great for a quick meal before sports practice and a great tabbouli recipe. Also a great way of showing off the taste of a homegrown tomato when you only have a couple ready.

Ingredients Nutrition


  1. Place the bulgur wheat in a bowl and cover it in cold water.
  2. Set it aside for 1 hour (30 minutes will do if you are short of time).
  3. Drain the bulgur wheat well.
  4. Place the bulgur wheat in a bowl and add all the remaining ingredients.
  5. Mix the salad so that all the ingredients are well distributed.
  6. Season the salad and serve or cover it and refrigerate it for up to one day before serving.

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