Total Time
35mins
Prep 15 mins
Cook 20 mins

So much better than anything you'll find in a deli.

Ingredients Nutrition

Directions

  1. Bring water to a boil a saucepan.
  2. Stir in bulgur and remove from heat; cover and let stand until water is absorbed (20-25 minutes).
  3. Combine all other ingredients in a bowl- add bulgur and toss until combined.
  4. Cover and refrigerate.
  5. NOTE: I also like fresh mint in my tabbouleh- 3 or 4 T is nice.
  6. It also makes a lovely garnish for this salad if serving buffet style.

Reviews

(3)
Most Helpful

Very good and only 1 point per serving! This is a keeper, thanks for sharing.

Westcoastgal May 27, 2010

The flavors blended together so well - DH, friend and I all thought this was super. I used extra garlic salt, white onion for the red, regular parsley and 3 roma tomatoes.

Linky April 09, 2009

Very nice tabbouleh recipe. Would advise doubling it if you are feeding more than 4 people.

Missy Wombat June 25, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a