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I've had Tabbouleh in the past, but was never sure how to make it. I liked the simplicity of this recipe, but instead of soaking the bulgur wheat, I followed the packet instructions and boiled for 10 minutes. Also, I had trouble finding fresh mint in the shops, so substituted coriander/cilantro, which gave it the taste I remember. Wonderful.

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kim in the UK May 20, 2007
Tabbouleh