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    Tabbouleh

    Average Rating:

     1 Total Reviews

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    • on May 20, 2007

      I've had Tabbouleh in the past, but was never sure how to make it. I liked the simplicity of this recipe, but instead of soaking the bulgur wheat, I followed the packet instructions and boiled for 10 minutes. Also, I had trouble finding fresh mint in the shops, so substituted coriander/cilantro, which gave it the taste I remember. Wonderful.

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    Nutritional Facts for Tabbouleh

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 64
    61%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info
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