READY IN: 1hr 15mins
Recipe by Vegwife

My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather is cold. I use more lemon juice. Sometimes I mix it up and add lime and cilantro instead of lemon and persley.

Top Review by mliss29

I haven't tried this particular tabbouleh, but in my experience, you have to use very hot water or let the bulgar soak for about a day in cold water.

Ingredients Nutrition


  1. soak cracked wheat in water for 1 hou or until tender. squeeze out excess water from wheat. add all vegetables and tomato. toss.
  2. mix salt, lemon and olive oil. add to salad.

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