Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather is cold. I use more lemon juice. Sometimes I mix it up and add lime and cilantro instead of lemon and persley.

Ingredients Nutrition

Directions

  1. soak cracked wheat in water for 1 hou or until tender. squeeze out excess water from wheat. add all vegetables and tomato. toss.
  2. mix salt, lemon and olive oil. add to salad.

Reviews

(1)
Most Helpful

I haven't tried this particular tabbouleh, but in my experience, you have to use very hot water or let the bulgar soak for about a day in cold water.

mliss29 December 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a