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    You are in: Home / Recipes / Tabbouleh Recipe
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    Tabbouleh

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2008

      This is so fresh and flavorful. I know that you normally use more parsley, but all of the mint makes it super tasty and distinct.

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    • on September 06, 2007

      this was the first time I have made tabbouleh and it was great! i added spring onions instead of onions and a cucumber aswell - it was a light and fresh salad!

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    • on August 03, 2007

      I am Lebanese.I agree :This is basically the tabboule recipe,but we usually use more parsely and less tomatoes and depending on the region the bulgur can be soaked or not.I usually use less bulgur than that.

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    • on June 25, 2007

      A superb and very fresh tabbouleh salad - I added a few extra "greens" to this and it was delicious! I make Tabbouleh quite often - I have several recipes, but I REALLY liked this one, so thanks for posting! FT:-)

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    Nutritional Facts for Tabbouleh

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 124
    79%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    8%
    Protein 1.6 g
    3%

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