This is so fresh and flavorful. I know that you normally use more parsley, but all of the mint makes it super tasty and distinct.
this was the first time I have made tabbouleh and it was great! i added spring onions instead of onions and a cucumber aswell - it was a light and fresh salad!
I am Lebanese.I agree :This is basically the tabboule recipe,but we usually use more parsely and less tomatoes and depending on the region the bulgur can be soaked or not.I usually use less bulgur than that.
A superb and very fresh tabbouleh salad - I added a few extra "greens" to this and it was delicious! I make Tabbouleh quite often - I have several recipes, but I REALLY liked this one, so thanks for posting! FT:-)