Total Time
45mins
Prep 45 mins
Cook 0 mins

With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.

Ingredients Nutrition

Directions

  1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
  2. Drain well, add remaining ingredients and chill.
  3. Salt and pepper to taste.

Reviews

(7)
Most Helpful

This was a very good Tabouleh recipe - very easy to make. I used roma tomatoes (I find them more flavourful and less watery), and italian parsley (again, more flavour). I have never had tabouleh with red peppers before, and I really liked this addition. I also find that the longer you chill the tabouleh (finished product) the better it tastes, as this tasted even better the next day for lunch. Thank-you for sharing this Di!

Graybert January 06, 2004

Very good - although I LOVE garlic, I will use only one clove next time. Added extra lemon juice.

Linky November 02, 2009

Yum, i had never made this before and it was delicious, i added some fresh chopped mint as well.

ChefDebs March 31, 2009

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