READY IN: 45mins
Recipe by Diana Adcock

With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.

Top Review by Graybert

This was a very good Tabouleh recipe - very easy to make. I used roma tomatoes (I find them more flavourful and less watery), and italian parsley (again, more flavour). I have never had tabouleh with red peppers before, and I really liked this addition. I also find that the longer you chill the tabouleh (finished product) the better it tastes, as this tasted even better the next day for lunch. Thank-you for sharing this Di!

Ingredients Nutrition


  1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
  2. Drain well, add remaining ingredients and chill.
  3. Salt and pepper to taste.

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