Tabbouleh

Dib's's Note:

With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 cup uncooked bulgur
• 1 bunch parsley
• 2 medium tomatoes
• 1 small onion
• 1 English cucumber
• 1 red bell pepper
• 2 green onions, chopped
• 2 garlic cloves
• 1 lemon, juice of
• 1/3 cup extra virgin olive oil
• salt and pepper
• boiling water

Directions:

1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
2. Drain well, add remaining ingredients and chill.
3. Salt and pepper to taste.

Reviews

[Graybert]

This was a very good Tabouleh recipe - very easy to make. I used roma tomatoes (I find them more flavourful and less watery), and italian parsley (again, more flavour). I have never had tabouleh with red peppers before, and I really liked this addition. I also find that the longer you chill the tabouleh (finished product) the better it tastes, as this tasted even better the next day for lunch. Thank-you for sharing this Di!

[Linky]

Very good - although I LOVE garlic, I will use only one clove next time. Added extra lemon juice.

[ChefDebs]

Yum, i had never made this before and it was delicious, i added some fresh chopped mint as well.