I liked this recipe a lot but I thought it was better when I put in a lot more mint than the recipe called for. I put about 3/4 of a cup of mint in. It is better the longer it is the refrigerator so be patient!
Great recipe. We eat this plain, in pitas, with crumbled feta, leftover chicken, almost anything. Keeps nearly forever and we like it better after about 3 days covered in the 'fridge.