2 Reviews

I liked this recipe a lot but I thought it was better when I put in a lot more mint than the recipe called for. I put about 3/4 of a cup of mint in. It is better the longer it is the refrigerator so be patient!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Girl March 25, 2007

Great recipe. We eat this plain, in pitas, with crumbled feta, leftover chicken, almost anything. Keeps nearly forever and we like it better after about 3 days covered in the 'fridge.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dragon Mom February 19, 2005
Tabbouleh