Top Review by Tea Girl

I liked this recipe a lot but I thought it was better when I put in a lot more mint than the recipe called for. I put about 3/4 of a cup of mint in. It is better the longer it is the refrigerator so be patient!

Ingredients Nutrition


  1. Place parsley and mint in a food processor; process until finely minced.
  2. Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well.
  3. Cover and marinate in refrigerator at least 4 hours.

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