Prep 5 mins
Cook 30 mins
From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version
- 3 dozen tabasco peppers or 3 dozen other long hot red peppers
- 1 garlic clove
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon horseradish
- 1 cup hot vinegar
- Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
- The sauce may be used as it or thinned per use with either vinegar or salad oil.