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    You are in: Home / Recipes / Tabasco Mayonnaise (Copycat) Recipe
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    Tabasco Mayonnaise (Copycat)

    Tabasco Mayonnaise (Copycat). Photo by Boomette

    1/1 Photo of Tabasco Mayonnaise (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Trinkets's Note:

    This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.

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    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Pour the mayonaisse into a small mixing bowl.
    2. 2
      Whisk in the Tabasco sauce.
    3. 3
      Taste and adjust until you think it's just right.

    Ratings & Reviews:

    • on December 09, 2011


      First had this in New Orleans on a shrimp po boy and immediately fell in love with the mayo. I wasn't sure of the mixture and my first attempt was a bit warm. Good, but not what I was looking for. This is excellent. Now if only I could find the fresh shrimp! :)

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    • on September 11, 2009


      This is going to sound silly, but I tried this today while having lunch out in a local diner.. I ordered a reuben and fries and asked for a side of mayo.. the tabasco was on the table, so I mixed it into my mayo to taste and dipped my fries into it.. its really delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      This is one of those recipes you wonder why you didn't think to do it before. I love tabasco, so enjoyed this a lot on fresh crab sandwiches. This gets better as it sits in the fridge and I found myself thinking about what I'd eat it on next (a perfect, buttery avocado as it happens!)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tabasco Mayonnaise (Copycat)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 231.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 0.3 g

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