Recipe by Trinkets
This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.
Top Review by simplerich
First had this in New Orleans on a shrimp po boy and immediately fell in love with the mayo. I wasn't sure of the mixture and my first attempt was a bit warm. Good, but not what I was looking for. This is excellent. Now if only I could find the fresh shrimp! :)