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    You are in: Home / Recipes / Tabasco Jelly Recipe
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    Tabasco Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mersaydees's Note:

    This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to Bunkie Chamber of Commerce, Bunkie, Louisiana.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring first four ingredients to a boil over medium high heat in a medium iron pot. Add both pectin measures and let the mixture come to a boil again. While boiling stir constantly for 1 minute. Add the food coloring to make it prettier and pour the jelly into prepared jelly glasses and seal. Cool and store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Tabasco Jelly

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 151.4 g
    50%
    Dietary Fiber 0.1 g
    0%
    Sugars 150.2 g
    600%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    liquid pectin

    liquid pectin

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