Tabasco Cheddar Biscuits

"This recipe is from a local supermarket handout."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Bonnie G #2 photo by Bonnie G #2
photo by Baby Kato photo by Baby Kato
photo by MomLuvs6 photo by MomLuvs6
photo by MomLuvs6 photo by MomLuvs6
Ready In:
30mins
Ingredients:
8
Yields:
8 biscuits
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ingredients

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directions

  • Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
  • Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
  • Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
  • Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
  • Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.

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Reviews

  1. Love it when I make homemade biscuits AND they turn out! LOL The amount of Tabasco called for didn't give me very much, 3-4 drops per biscuit. Next time, I may melt a tablespoon or so of butter, adding in the Tabasco and brushing over the tops. made as directed, my yield was 9, and mine didn't rise as much because I used a glass to cut them out, instead of a biscuit cutter. Thanks for sharing a winner of a recipe, Celticevergreen!
     
  2. Yum , I made these for breakfast and they were a delicious treat with sausage and coffee. I reduced the amount of tabasco and incorporated it into the dough (confession - I wasn't reading the recipe and assumed it went in not on top), it gave the biscuits just a little tang that really complimented the cheese. Looking at a previous photo and the amounts in the recipe I thought there wasn't enough so I doubled the baking powder . The taste, texture and rise came out great. I did need to add a little extra buttermilk but that's not unusual since moisture can really vary in flour. I like to pat my biscuit dough into a square and cut them so there's no scraps to reroll and I got 15. Made for ZWT 9 by a member of Mike and the Appliance Killers
     
  3. Great and easy buttermilk biscuit recipe. Made the recipe as written. Everyone enjoyed the cheese and Tabasco sauce in the biscuits. Nice and flaky biscuits. Thank You. Made for ZWT9 - The Apron String Travelers.
     
  4. I grated in the butter and diubled the baking powder. Also I used southern living's rectangle folding method. This gives a tall, layered & fluffy result. The butter and tobasco topping is perfect for a dinner bread. Love it!!
     
  5. After seeing Baby Kato's photo had to give these a try. I was surprised to see it called for cake flour, never tried that with biscuits before but it made for a very light, fluffy texture. I did double the baking soda & as another suggested, mixed the Tabasco with melted butter to brush the tops & added a small amount of the cheese to the top prior to baking. These didn't rise much when baking, but the flavor and texture was great, served to DH with a topping of sausage gravy & an omelet with hot coffee & he declared it a winner. Just enough different version of biscuits to be exciting.
     
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