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    You are in: Home / Recipes / Taai Taai Sinterklaas Biscuits Recipe
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    Taai Taai Sinterklaas Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rob Klapwyk's Note:

    Dutch biscuits made for Sinterklaas

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Put honey, water and anise seed into a small saucepan and gently bring to a boil.
    2. 2
      Add golden syrup to honey and stir to combine.
    3. 3
      Remove from heat and cool to room temperature.
    4. 4
      Sift flour into a large mixing bowl and add spices, salt and baking powder.
    5. 5
      Add cooled honey mixture to the flour mixture. Stir until almost combined.
    6. 6
      Use hands to bring mixture together, and gently knead to a firm dough.
    7. 7
      Spread onto a greased cookie sheet.
    8. 8
      Bake at 325F for 30 minutes or until golden brown.
    9. 9
      Cool and cut into 2 inch square pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Taai Taai Sinterklaas Biscuits

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 2
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.2 g
    57%
    Protein 2.2 g
    4%

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