Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) Recipe
    Lost? Site Map

    T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 27, 2014

      I'm absolutely amazed at what you can do with TVP. I asked a vegan friend at work what type of meat crumbles she preferred, and she told me to use TVP. Every recipe that I've used with it so far has been successful! Including this one! I can't believe it tastes just like sausage. If I didn't know it was NOT sausage, I would believe it was. I can't wait to put this in lasagne or spaghetti or something. One question though... I tried using this in a soup I was making... and a lot of the spices came off the TVP and into the soup ... it still tasted good though... but I'm wondering would that be to me not cooking it in the oil long enough or is it just that I shouldn't add it to soup?...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      These were awesome! I did double the recipe and actually ended up mixing with a container of Pomi tomatoes to serve with pasta. It was really tasty! My husband already requested this again for dinner tonight. Thanks for a super easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      This is very tasty, but my quibble is about the serving size. 19 grams? This recipe serves 8? I double the recipe all the time because it makes so little---you end up with less than a cup of the stuff if you make the recipe as written. When I double it, I use about half a cup for a pizza and then I have two small containers to freeze for future meals. Also, I agree with the others---use only one Tbls. of the Braggs or tamari or soy sauce. Otherwise, it's way too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      Holy cow. I registered just so I could give this recipe 5 stars. Since going gluten and sugar free, I've had to lay off the prepackaged burger style crumbles, so when my family requested lasagne for dinner I wasn't sure what to do for the "meat" part of the recipe. A little googling brought up this recipe and it was just amazing. I wanted to just eat it all on its own to be honest, but it was perfect in the lasagne. I took the other reviewer's advice and lowered the soy sauce to 1 TBSP and I used whole fennel seeds instead of ground ones, but other than that I made it as the recipe specified and it was perfect. I'll never eat that prepackaged stuff again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      OMG Prose YUM! This stuff is pure genius. I couldn't believe how well it came out. I cleaned out the kitchen before we left on vacation and we came home to - not a lot - I threw together some pasta with the most basic tomato sauce and needed something to take it up a notch. This was awesome! I did add it some extra spices (thyme, oregano, parsley and a pinch of nutmeg). Love it! So quick and delicious. This is going to be fabulous for vegan breakfast pizzas too! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      Great stuff! Doesn't get much quicker than this - I threw it together for lunch and we used it in tacos. The only comment around the table was that it was a bit salty, so next time I'll start with 1 tbsp of Braggs and add more later on if need be. I just pan fried it in a smidge of oil, with some parsley, et voila! Thanks Prose, another great creation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    Braggs liquid aminos

    textured vegetable protein


    Over 475,000 Recipes Network of Sites