Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) Recipe
    Lost? Site Map

    T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

    T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free). Photo by magpie diner

    1/1 Photo of T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Prose's Note:

    Based on my: Vegan/Vegetarian Sausage Patties, this is a delicious addition to your favorite vegan gravy or pizza.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
    2. 2
      Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
    3. 3
      Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.

    Ratings & Reviews:

    • on September 27, 2014

      55

      I'm absolutely amazed at what you can do with TVP. I asked a vegan friend at work what type of meat crumbles she preferred, and she told me to use TVP. Every recipe that I've used with it so far has been successful! Including this one! I can't believe it tastes just like sausage. If I didn't know it was NOT sausage, I would believe it was. I can't wait to put this in lasagne or spaghetti or something. One question though... I tried using this in a soup I was making... and a lot of the spices came off the TVP and into the soup ... it still tasted good though... but I'm wondering would that be to me not cooking it in the oil long enough or is it just that I shouldn't add it to soup?...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      55

      These were awesome! I did double the recipe and actually ended up mixing with a container of Pomi tomatoes to serve with pasta. It was really tasty! My husband already requested this again for dinner tonight. Thanks for a super easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      45

      This is very tasty, but my quibble is about the serving size. 19 grams? This recipe serves 8? I double the recipe all the time because it makes so little---you end up with less than a cup of the stuff if you make the recipe as written. When I double it, I use about half a cup for a pizza and then I have two small containers to freeze for future meals. Also, I agree with the others---use only one Tbls. of the Braggs or tamari or soy sauce. Otherwise, it's way too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.6
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Braggs liquid aminos

    textured vegetable protein

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes