Total Time
Prep 5 mins
Cook 0 mins

This was my Nana's favorite salad dressing! I calculated about 2 tablespoons per serving as on many current salad dressing bottles, but I'm sure most people use such varying amounts that looking at the yield will be more helpful - it makes about 2 cups [2-2 1/4 cups]. Great on crisp iceberg salads!

Ingredients Nutrition


  1. Combine all ingredients and shake well before using!
Most Helpful

I tried this on a sandwich, and it was a little thin for that, but went wonderfully on spinach! Can't wait to try it on an iceberg wedge. Thanks for sharing!

breezermom March 16, 2011

Loved it!Will make it all the time!

littlemafia December 26, 2010

I don't want to take away from this recipe, but thought some cooks might appreciate other uses for the dressing. I noticed how similar the ingredients are to Spinach Delight #95532 by That Girl--one of my all-time favorite salads. I never thought to use it on other greens (duh). So while not exactly the same recipes, both are outstanding.

ladyfingers December 10, 2009