T-Town Cheese Spread With Pimiento
"Just what is a pimiento? A large, red, heart-shaped sweet pepper! This is a rich, flavorful spread that keeps well. Remove from refrigerator 15 minutes before serving."
photo by Leopard Apron
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup mayonnaise
- 3 ounces softened cream cheese
- 1 tablespoon grated onion
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄4 teaspoon prepared horseradish
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1 (4 ounce) jar diced pimentos, drained
- 8 ounces white extra-sharp cheddar cheese, coarsely shredded
- 8 ounces sharp cheddar cheese, coarsely shredded
directions
- Mix together all ingredients except cheddar cheeses. Blend well and add shredded cheeses.
- Cover and chill, removing from refrigerator 15 minutes before serving.
- Garnish with a sprinkle of bright red paprika and serve with good crackers, baquette slices or vegetable spears.
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Reviews
-
ANYTHING with cheese is right up my alley! I loved this easy spread to serve at any get together. It does keep well, but doesn't last long!
RECIPE SUBMITTED BY
In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!
