Made this last year for July 4th and our neighbor stole a quart for herself. Used milk and a 3-gallon tub of vanilla/chocolate swirl ice-cream to cut costs. All the neighbors are buying the ingredients so I will making gallons this 4th for our block party, it won't last long. It didn't mix well if I had more than 4 cups of liquid in my blender at a time so I had to be a little patient when mixing a lot at a time. For ourselves, we added chocolate syrup and whip cream and hazelnut chocolate powder (for coffee) on the top, yummy. Thank you for sharing the recipe.
This was so good! We used vanilla vodka, hazelnut Kahlua, and Bailey's original. No chocolate ice cream, so used 3 scoops vanilla and added chocolate syrup to taste. Yummy!
This is so delicious! I made as directed using Haagen-Daz chocolate and vanilla ice creams and added a touch of Ghirardelli chocolate shavings to top it off. Truly a decadent dessert drink : ) Thanks for sharing, Cookiedog! We enjoyed this so much!
That is not the recipe. Yours truly, X TGI Friday's bartender.
We added a big dollop of nutella, a banana, a gloop of honey, and topped the whipped cream with the irish cream coffee powder. decadent! We are going to try to make them turtle style next, can't wait!
WOW! Excellent, taste just like the one from TGI Friday's. Only thing I would change next time is make all the alcohol only 1 ounce each as it was a bit strong for me [ I only drink once or twice year] and maybe add more ice cream to make it a little bit thicker.
The best adult milkshake that I've made that I can remember. Not too strong. Just right!!! MMMMM! A do-over. :)
This was so decadent and so delicious! What a perfect "adult" milkshake! Thanks for sharing the recipe.
Oh Yum! I made this using 1/3 cup of each vodka, Bailey`s, Kahlua, and cream and 1/2 cup of vanilla and 1 cup chocolate ice creams. How much better can it get? It can`t! Thanks!
A+ This is very good. I thought it might be to strong for me , but its just right. Next time I will put maybe a little chocolate syrup with it. I will be making these again, thanks cookiedog for another favorite recipe that will go into the binder!