T. G. I. Friday's French Onion Soup

Submitted by Starfire aka Wendy

"This soup is so good and warming on your tummy! Love it!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 29.58 ml butter or 29.58 ml margarine
• 946.36 ml onions, sliced
• 709.77 ml beef broth
• 354.88 ml water
• 14.79 ml cooking sherry
• 14.79 ml Worcestershire sauce
• 1.23 ml black pepper
• 0.25 ml dried thyme
• 236.59 ml crouton, soft
• 118.29 ml mozzarella cheese, shredded

directions

1. Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
2. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
3. Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
4. Divide into bowls.
5. Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

Reviews

[somedaycbj]

Very Good! Be careful not to overdue it on the croutons..