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    You are in: Home / Recipes / T.d. F. Hot Bread Dip Recipe
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    T.d. F. Hot Bread Dip

    T.d. F.  Hot Bread Dip. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Stardustannie's Note:

    This is a MUST try recipe....I've been making it years and have nothing but rave reviews. I recommend everyone give this a go and if you dont LOVE it you can hunt me down and beat me with a

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    Units: US | Metric


    1. 1
      Cut a thin slice from top of bread loaf,set slice aside.
    2. 2
      Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
    3. 3
      Lift out center of loaf; tear into 1-inch cubes, and set aside.
    4. 4
      Cut ham, spring onion, jalapeno and capsicum into very small dice.
    5. 5
      Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
    6. 6
      Place mixture into the cavity of the bread and replace top of loaf.
    7. 7
      Wrap in foil and cook in moderate oven for about 1 hour.
    8. 8
      Before serving give the dip a little stir to ensure even distribution of cheese.
    9. 9
      Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
    10. 10
      Also good with corn chips.

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    Ratings & Reviews:

    • on September 27, 2009


      WOW this sounds great i really like the ideal of the jalapenos

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    • on August 23, 2009


      This was a huge success at our small gathering last night. I wrongly bought two sour creams instead of one cream cheese, but it still worked out, it was just a little runny. I added quite a bit of tabasco, and the pepper I used was called "Mild pepper", jalapeno is hard to find. I also used red onion as I had some to use up. I will make again. Friends said it tasted like a pizza!

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    • on July 23, 2009


      Wonderful flavor and great for a party appetizer. I added a bit of garlic powder and used parmesan cheese for my choice of cheese. Easy preparation. Prepared for the Edition 8 of Make My Recipe Tag Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for T.d. F. Hot Bread Dip

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 20.6 g
    Cholesterol 101.2 mg
    Sodium 861.6 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.1 g
    Sugars 4.0 g
    Protein 20.1 g

    The following items or measurements are not included:


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