Prep 15 mins
Cook 20 mins
These really are to die for...so my hubby tells me. We LOVE these tantalizing fajitas. Serve these with a nice MARGARITA, Mexican rice, or salad & you're good to go! OLE!
- 3⁄4 lb chicken breast
- 2 tablespoons lime juice
- 2 tablespoons salsa
- 1 garlic clove
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 onion
- 1 green pepper
- 1 red pepper
- sour cream
- cheddar cheese
- Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin).
- Wrap tortillas in stacks of 4-inch foil, heat in 350°F oven approx 10 minutes.
- Meanwhile in in a large skillet over medium heat, heat oil (enough to cover bottom of skillet). Sauté onions that have been cut in strips and peppers that have been cut in strips until tender crisp approximately 3-5 minutes. Remove and set aside(keep warm).
- Add marinated chicken with marinade mixture to skillet and cook through. Cut into strips. Combine with onions and peppers add salt and pepper to taste. Spoon mixture into tortillas and roll. Serve topped with sour cream, grated cheddar and salsa.
I wouldn't say they were "to die for" but they were pretty tasty. :) I served them family style and we all had a great meal. Thanks for posting!
Bring on the magaritas and bit of OLE! This recipe MADE MY DAY! What a GREAT combination, true! Made chicken on health griller too! Thanks!
These were so simple and absolutely the best fajitas I've ever eaten. The flavor is a cumin based taste. I marinated the chicken in the sauce over night and then basted them while grilling. FANTASTIC!!