T-Bone's Eggplant Parmesan Lasagna
- Ready In:
- 6hrs 20mins
- Ingredients:
- 15
- Serves:
-
15
ingredients
- 236.59 ml parmesan cheese, shredded (or use graded)
- 473.18 ml mozzarella cheese, shredded
- 29.58 ml butter
- 354.88 ml spaghetti sauce (I use Hunts no added sugar or low carb)
- 680.38 g eggplants, peeled and sliced into thick julienne pieces (I use a mandolin slicer)
- 2 large onions, peeled and sliced
- 2 medium green peppers, seeded and cubed
- 340.19 g fresh mushrooms, sliced
- 2 garlic cloves
- 1.23 ml oregano
- 1.23 ml basil
- 0.61 ml nutmeg (optional- it's the secret...shhhhh)
- no-boil lasagna noodles (one box should work)
- salt & pepper
- 4.92 ml Splenda sugar substitute (optional-we like our sauce a lil sweet)
directions
- Mix cheeses together in a bowl set aside. Melt butter in skillet, saute eggplant, onions, green peppers, mushrooms, garlic, oregano, basil and nutmeg. Take off heat and add sauce and Splenda (optional) to the veggies, mix well. Taste sauce, add salt & pepper to your liking. Put a layer of sauce/veggie mixture first, then a layer of cheese mix, then a layer of no boil noodles. Repeat until all is layered in your pan, I make sure I have cheese mixture left to put on the top or you can add extra. You can never have enough cheese! Size of pan will depend on what type of pan you use. I use my big electric roaster/crock pot slow cooker and it holds a lot! I set my crock pot on low and let it cook all day. Boy does my house smell good when we get home. You can cook this in the oven at 375 in a 13x9 inch (spray pan beforehand) baking pan for about 40 minutes. I put the cheese on the top about 5 minutes before serving.
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RECIPE SUBMITTED BY
Heartspell
Tavares, FL
<p>I'm just a good ol country girl that loves to create! I call it creating...not cooking. I got this love from my mother (Love you!) and Granny (Miss you somethin aweful-RIP). <br /> <br />I'm a homemaker and I've started my own buisness. I have two wonderful children and three of the most beautiful, loving, sweetest grand children in the world! (I lovingly refer to all of us as the Family Circus) My children have inherited my love of cooking; they've been helping me since they could stand in a chair in the kitchen! My grand children are learning this love as well! <br /> <br />Then theres lots of people that have adopted me...lol. Many because they love my cooking. The others...well I haven't figured out yet why, but they always seem to show up just before dinner is being served. Cook'em some good ol southern soul food and they just might ask if they can move in!<br /> <br />I'm always looking for new recipes and I follow the directions (the first time anyways). Then if we like it, I'll modify it and make it my own. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>