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Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead of time and reheat when it is time to serve. The preparation time includes 2 hours to let the rub set in. I prefer to have it done the night before to save time the next day.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef t-bone steaks