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A mix of spices -- coriander, cumin, caraway, cinnamon, and turmeric -- complements the caramelized crust that forms from either pan-searing, grilling, or broiling the versatile T-bone steak. Oven directions are given but better on the BBQ or pan grilled
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 2
The following items or measurements are not included: