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    You are in: Home / Recipes / T-Bone Steaks with Garlic and Chili Butter Recipe
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    T-Bone Steaks with Garlic and Chili Butter

    T-Bone Steaks with Garlic and Chili Butter. Photo by SHERNANDEZ

    1/1 Photo of T-Bone Steaks with Garlic and Chili Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bogey'sMom's Note:

    From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast chili over gas flame or under broiler until blackened on all sides.
    2. 2
      Place chili in paper bag and let stand until cool.
    3. 3
      Peel, stem and seed chili.
    4. 4
      Finely chop chili and reserve.
    5. 5
      Preheat oven to 375.
    6. 6
      toss garlic with 2 T olive oil in heavy small baking pan.
    7. 7
      Roast garlic until soft, about 20 minutes; cool.
    8. 8
      Peel garlic, reserving oil in pan.
    9. 9
      Mash garlic in small bowl.
    10. 10
      Add butter, chili powder and hot pepper sauce and blend well.
    11. 11
      Mix in chopped chili and oil reserved from garlic.
    12. 12
      Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
    13. 13
      Season steaks with salt and pepper.
    14. 14
      Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
    15. 15
      Arrange steaks on platter.
    16. 16
      Top steaks with chili butter.

    Ratings & Reviews:

    • on December 13, 2009

      55

      This was great, instead of using chile powder I used 2 chipotle chiles and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      55

      This was wonderful! I made this with New York steaks and served the steaks and the chili butter with a loaded baked potatoe, and it was scrumptious! I must admit that I cheated and used canned diced green chiles, which tasted great. However, I can only imagine how good this would be using whole, fresh fire-roasted chiles. I will do that next time! Thnaks for a great addition to a nice steak dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for T-Bone Steaks with Garlic and Chili Butter

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 589
    70%
    Total Fat 65.4 g
    100%
    Saturated Fat 25.2 g
    126%
    Cholesterol 203.4 mg
    67%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 55.0 g
    110%

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