T-Bone Steaks Au Cognac

READY IN: 25mins
Recipe by lazyme

From Pol Martin, a well-known Canadian chef. A delicious steak with mushrooms in a cream sauce.

Top Review by evelynathens

A great steak doesn't get much better than this. Only change I made was to use olive oil instead of vegetable. The cognac does provide a 'je ne sais quoi' to the recipe - it's there, but it's difficult to describe. What I was really happy about was the plentiful amount of mushrooms in the yummy sauce. A keeper.

Ingredients Nutrition


  1. Preheat oven to 150ºF.
  2. Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 4 to 5 minutes over high heat.
  3. Turn meat over, season well and continue cooking 4 to 5 minutes. Remove meat from pan and keep steaks hot in oven.
  4. Add butter, mushrooms, shallots, and parsley to pan. Season well and cook 4 to 5 minutes over medium heat.
  5. Pour in cognac and cook 3 minutes over high heat.
  6. Add cream and Tabasco sauce. Cook 5 to 6 minutes on high heat. Mix in lemon juice and serve with steaks.

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