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    You are in: Home / Recipes / T-Bone Steak With Bacon-Mushroom Sauce Recipe
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    T-Bone Steak With Bacon-Mushroom Sauce

    T-Bone Steak With Bacon-Mushroom Sauce. Photo by ~Nimz~

    1/2 Photos of T-Bone Steak With Bacon-Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 slices bacon, cut into 1/4-inch pieces
    • 1 (8 ounce) package fresh mushrooms, sliced
    • 1/4 cup A.1. Original Sauce
    • 1/4 cup dry sherry or 1/4 cup water
    • 1 teaspoon brown sugar
    • 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

    Directions:

    1. 1
      Cook bacon in large skillet on medium heat until crisp.
    2. 2
      Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
    3. 3
      Place bacon on paper towels to drain.
    4. 4
      Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
    5. 5
      Add bacon, steak sauce, sherry and sugar; mix well.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to medium-low; simmer 5 minutes.
    8. 8
      Cover to keep warm.
    9. 9
      Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
    10. 10
      Serve topped with mushroom sauce.

    Ratings & Reviews:

    • on August 27, 2011

      55

      Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      Wonderful sauce. It was so good. I cooked the bacon slices and them crumbled them. I used dry red wine instead of sherry. For the steak sauce I used Bar Americain Steak Sauce. Thanks Lainey :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      45

      Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for T-Bone Steak With Bacon-Mushroom Sauce

    Serving Size: 1 (399 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.2
     
    Calories from Fat 397
    61%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.9 g
    84%
    Cholesterol 142.8 mg
    47%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.8 g
    19%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    A.1. Original Sauce

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