T-Bone Steak With Bacon-Mushroom Sauce

Lainey6605's Note:

This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 5 slices bacon, cut into 1/4-inch pieces
• 1 (8 ounce) package fresh mushrooms, sliced
• 1/4 cup A-1 Steak Sauce
• 1/4 cup dry sherry or 1/4 cup water
• 1 teaspoon brown sugar
• 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Directions:

1. Cook bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
3. Place bacon on paper towels to drain.
4. Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
5. Add bacon, steak sauce, sherry and sugar; mix well.
6. Bring to boil.
7. Reduce heat to medium-low; simmer 5 minutes.
8. Cover to keep warm.
9. Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
10. Serve topped with mushroom sauce.

Reviews

[~Nimz~]

Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.

[Boomette]

Wonderful sauce. It was so good. I cooked the bacon slices and them crumbled them. I used dry red wine instead of sherry. For the steak sauce I used Bar Americain Steak Sauce. Thanks Lainey :) Made for Bargain Basement tag game

[Chef #902444]

Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.