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    You are in: Home / Recipes / T-Bone Steak With Bacon-Mushroom Sauce Recipe
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    T-Bone Steak With Bacon-Mushroom Sauce

    T-Bone Steak With Bacon-Mushroom Sauce. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

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    Units: US | Metric

    • 5 slices bacon, cut into 1/4-inch pieces
    • 1 (8 ounce) package fresh mushrooms, sliced
    • 1/4 cup A.1. Original Sauce
    • 1/4 cup dry sherry or 1/4 cup water
    • 1 teaspoon brown sugar
    • 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)


    1. 1
      Cook bacon in large skillet on medium heat until crisp.
    2. 2
      Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
    3. 3
      Place bacon on paper towels to drain.
    4. 4
      Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
    5. 5
      Add bacon, steak sauce, sherry and sugar; mix well.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to medium-low; simmer 5 minutes.
    8. 8
      Cover to keep warm.
    9. 9
      Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
    10. 10
      Serve topped with mushroom sauce.

    Ratings & Reviews:

    • on August 27, 2011


      Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.

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    • on August 07, 2011


      Wonderful sauce. It was so good. I cooked the bacon slices and them crumbled them. I used dry red wine instead of sherry. For the steak sauce I used Bar Americain Steak Sauce. Thanks Lainey :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013


      Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for T-Bone Steak With Bacon-Mushroom Sauce

    Serving Size: 1 (399 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.2
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 16.9 g
    Cholesterol 142.8 mg
    Sodium 297.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.2 g
    Sugars 4.8 g
    Protein 49.5 g

    The following items or measurements are not included:

    A.1. Original Sauce

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