1 Review

Excellent - I decided to make this recipe after I tried a friend's szug at a Pesach Seder last week. Because his szug was made from a family recipe, my friend (understandably) refused to give me his recipe. I am very glad that I Googled "szug" and found this recipe. I did not have a food processor or blender, so it took me a very long time to make it. Anyhow, the recipe is very good! Yay for szug!

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snowsie April 27, 2005
Szug ('pesto' from Yemen)