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    You are in: Home / Recipes / Szekely Goulash Recipe
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    Szekely Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Bergy's Note:

    Buttered egg noodles, stuffed peppers and you'll have a banquet

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    Units: US | Metric


    1. 1
      Coat the meat evenly in a plastic bag with the flour, paprika, salt mixture Put oil in a 4 qt Dutch oven and saute the onion until soft.
    2. 2
      Add the meat to the pot and brown the meat all over.
    3. 3
      Add 2-3 tbsp hot water.
    4. 4
      Cover the pot and simmer the meat over fairly low heat for 1 hour, add small amounts of water as needed Shortly before the 1 hour drain the sauerkraut well, rinse it if you wish with cold water to have a milder flavor, drain Mix sauerkraut with the meat and add 2 cups hot water.
    5. 5
      Bring to boiling cover and simmer 1/2 hour or until the meat is tender Remove from heat.
    6. 6
      Gradually blend 1 1/2 cups cooking liquid with the sour cream Blend into the hot mixture, stirring constantly over low heat for 3-5 minutes- do not boil Serve in small bowls.

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    Ratings & Reviews:

    • on October 30, 2001


      Really great goulash, I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      This is as close as you get to my grandmother's goulash, so of course I love it. I like a little more paprika and insist on Szeged Also, I like a little heat so I use some of the hot Szeged or add a small chili. I prefer to use the sour cream as a garnish because I like the contrast of cool cream and one more thing...a crust rustic loaf instead of the usual noodles. But that's all personal preference. The recipe is great just the way it is.The method is authentic and easy to follow.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Szekely Goulash

    Serving Size: 1 (237 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 9.7 g
    Cholesterol 30.3 mg
    Sodium 1393.7 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.9 g
    Sugars 2.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    lean leg of pork

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