Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szekely Goulash Recipe
    Lost? Site Map

    Szekely Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Bergy's Note:

    Buttered egg noodles, stuffed peppers and you'll have a banquet

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the meat evenly in a plastic bag with the flour, paprika, salt mixture Put oil in a 4 qt Dutch oven and saute the onion until soft.
    2. 2
      Add the meat to the pot and brown the meat all over.
    3. 3
      Add 2-3 tbsp hot water.
    4. 4
      Cover the pot and simmer the meat over fairly low heat for 1 hour, add small amounts of water as needed Shortly before the 1 hour drain the sauerkraut well, rinse it if you wish with cold water to have a milder flavor, drain Mix sauerkraut with the meat and add 2 cups hot water.
    5. 5
      Bring to boiling cover and simmer 1/2 hour or until the meat is tender Remove from heat.
    6. 6
      Gradually blend 1 1/2 cups cooking liquid with the sour cream Blend into the hot mixture, stirring constantly over low heat for 3-5 minutes- do not boil Serve in small bowls.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 30, 2001

      55

      Really great goulash, I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003

      45

      This is as close as you get to my grandmother's goulash, so of course I love it. I like a little more paprika and insist on Szeged Also, I like a little heat so I use some of the hot Szeged or add a small chili. I prefer to use the sour cream as a garnish because I like the contrast of cool cream and one more thing...a crust rustic loaf instead of the usual noodles. But that's all personal preference. The recipe is great just the way it is.The method is authentic and easy to follow.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Szekely Goulash

    Serving Size: 1 (237 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 181
    78%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 30.3 mg
    10%
    Sodium 1393.7 mg
    58%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lean leg of pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites