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    You are in: Home / Recipes / Szechwan Spicy Tangerine Chicken Recipe
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    Szechwan Spicy Tangerine Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PBShakes's Note:

    This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and cornstarch. Set aside.
    2. 2
      Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside.
    3. 3
      Heat oil in wok (or large pan) to 225*F (110*C). Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil.
    4. 4
      Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.

    Ratings & Reviews:

    • on January 18, 2008

      45

      Made with Oranges since I had no Tangerines. MMMMMMMMMMMMMMMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechwan Spicy Tangerine Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1202.4
     
    Calories from Fat 1013
    84%
    Total Fat 112.6 g
    173%
    Saturated Fat 14.9 g
    74%
    Cholesterol 98.8 mg
    32%
    Sodium 682.2 mg
    28%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    tangerine juice

    chili paste with garlic

    tangerine peel

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