Szechwan Shrimp Stir-Fry

READY IN: 20mins
Recipe by Debi9400

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends.

Top Review by Pookatron

This was a great stirfry! I had to omit the bell pepper (I'm intolerant of them for some reason.) and the snow peas (didn't have) and replaced with a cup and a half of frozen mixed veg. Very spicy! Yummmm! I will definitely make this again.

Ingredients Nutrition


  1. Cook spaghetti according to package directions. Drain; keep warm.
  2. Combine shrimp, soy sauce and red pepper flakes in a small bowl; toss to coat. Set aside.
  3. Heat oil in large non-stick skillet or wok over medium-high heat. Add snow peas, bell pepper, carrots, ginger and garlic; stir-fry 3 minutes.
  4. Remove shrimp from bowl, reserving soy sauce mixture. Add shrimp to skillet; stir-fry 2 minutes.
  5. Combine water and cornstarch in a small bowl; mix well. Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.
  6. Serve over spaghetti; garnish with green onions and cilantro if desired.

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