This is very good. I basiclly took the recipe and made Shrimp tacos. Much like fish tacos but with the Chili shrimp. I omit the cornstarch and saute the shrimp with the other ingredients then make a hot slaw of cabbage, sugar, carrots, and rice vinegar for topping the wheat soft tacos. DELISH.
Another vesion would be to substitute chipoltle sauce with olive oil for the sesame oil.
Great recipe Jessica K
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This was pretty good, the sauce was plenty thick though without the cornstarch.
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Absolutely wonderful! I added some water-chestnuts and esame seeds for a little extra touch. Even my 12-year old finicky eater loved it.
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My mom, sister and I thought this was great. I didn't use any oil, sherry wine or cornstarch and it was still awesome. Thanks!!
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Excellent - we really enjoyed this. I didn't have any scallions on hand but did everything else as directed. We will definitely make this again. Thanks for sharing.
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We enjoyed this recipe. I chose to add some veggies to the mix (broccoli & snow peas) which it stir fired first, then proceeded with the recipe. I too cut way back on the oil and used Thai sweet chili sauce and did not find it to be overly hot and spicy. Next time I increase the heat. Thank you Jessica for sharing the recipe.
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Excellent! The WHOLE family loved this. I added 3 extra green onions and used the sauce to make asian slaw (shredded cabbage and carrots). Then I fried the shrimp and added them to the slaw. GREAT over rice, noodles, or in soft tortilla shells.
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Although we really enjoy "hot", even this was too hot for my DH. I too had the Asian Hot Chili Sauce and cut it back to 1 Tbs., after readying the reviews. I will make it again with the Thai chili sauce mentioned in other reviews. Thanks Jessica.
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awesome! I used some red Thai sauce in place of the chili sauce.
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This was a great Szechwan shrimp recipe. I used Thai sweet chili sauce that I had made,and it had great flavor. I doubled the recipe with no problems and I served it over rice.
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I would say this was average. The serving size is perfect for two, though I made it for myself. I had no desire to get seconds. I did not have chili pepper or flakes so I used some chili powder. I would give this one more try with the correct ingredients- maybe it makes all the difference between average and outstanding?
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I'm sorry, I hate giving a negative review. I didn't give it a star for that reason. I fixed this tonite, and neither I, nor my husband liked it. It was so ordinary... not one of those things you'd fix again and again.
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This was awesome. Served with lettuce wraps and brown rice. Did not use the scallions due to personal preference. Could have used some more chili flakes to spice it up. Will definitely serve this again!
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I am not a big fan of shrimp but had some in the freezer. I used Thai sweet chili sauce and Sriracha hot chili sauce in place of the ketchup and chili sauce.
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Wow, my husband and I both loved it! In fact, my husband loved the smells from the moment it started cooking. We are spicy fanatics so we upped the chili sauce and left out the ketchup, and it was perfect for us, but we agreed that for most palates, its best to go easy on the chili sauce.
Also, we live in Mexico, so if we were able to secure all the ingredients here, then this should be an easy dish to assemble anywhere!
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This was alright for a quick meal for my boyfriend and I, but I would not serve it to anyone with sophisticated taste buds. I enjoyed the amount of heat the chili peppers gave the dish, but it was a little too much for my boyfriend. Also, I could not get over the ketchup-y taste and was forced to put my plate down before dinner was over. Sorry, but I just do not agree with the other chef's here.
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Excellent flavors and so quick to put together! I used a Thai chili garlic sauce as it was what I had on hand and skipped the chili flakes. The heat was fine. The only other thing I did was to add a little more sherry after I poured the sauce into the pan because it was a little bit too thick for me. I served the shrimp over Jasmine rice.
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Really good and not overly hot. I made a little extra sauce and mixed it in with Asian Couscous 153654.
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OMG!! This was fabulous. This is the first recipe I've tried from recipezaar and I will make it again and again. So easy too!
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Wow - this is spicy, spicy hot! But sooooooo good! I'll definitely make it again but I'll be reducing the amount of chili sauce. ;)
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