This is very good. I basiclly took the recipe and made Shrimp tacos. Much like fish tacos but with the Chili shrimp. I omit the cornstarch and saute the shrimp with the other ingredients then make a hot slaw of cabbage, sugar, carrots, and rice vinegar for topping the wheat soft tacos. DELISH. Another vesion would be to substitute chipoltle sauce with olive oil for the sesame oil. Great recipe Jessica K
The garlic, Ginger & Chili is a great combination that makes these prawns burst with flavor. I cut the oil back to 1 tbsp. I used a Thai sweet chili sauce (very hot) instead of our regular chili sauce. I got all the ingredients ready ahead of time and had them in two bowls-the prawns, garlic, ginger, dry chili & scallions in one and the remaining ingredients in another. It took me 5 minutes for the actual cooking - Thanks Jessica for a delicious recipe, to be repeated, for prawns
I tried this out of curiosity. However, this uses far too much sesame oil, which other recipes rarely use for this type of szechwan dish.
Question: Can this receipe be frozen after cooking?
Good recipe! Just changed a few things... Added chopped water chestnuts and celery with crescent sliced white onions.(to give it some crunch factor) Also added a bit of fish sauce, brown sugar and lime juice. I used siracha sauce instead of catsup (yuck). The water chestnuts,celery, green onions and white onions went in last, just long enough to get them hot then served on good steamed jasmine rice, all topped with fresh cilantro, delicious!
This is very similar to a popular Chinese dish from my favorite restaurant - what a great recipe! I added a coarsely chopped bell pepper, tomato, and a sliced onion (to sub for scallions), and stir-fried those before adding the shrimp. This will definitely go in regular rotation - thanks for the great recipe!
This was pretty good, the sauce was plenty thick though without the cornstarch.
Absolutely wonderful! I added some water-chestnuts and esame seeds for a little extra touch. Even my 12-year old finicky eater loved it.
My mom, sister and I thought this was great. I didn't use any oil, sherry wine or cornstarch and it was still awesome. Thanks!!
Excellent - we really enjoyed this. I didn't have any scallions on hand but did everything else as directed. We will definitely make this again. Thanks for sharing.