Prep 2 mins
Cook 10 mins
I use this pepper oil all the time. It's great with pot-stickers, steamed dumplings, etc. I make this just for myself, my husband and kids won't touch it, they think I'm nuts.
- 1 cup peanut oil
- 1⁄4 cup dried red chili pepper, crushed (or coarsely ground)
- Heat oil in a wok on medium-high heat.
- Add chili peppers.
- Cook 3-5 minutes, or until oil becomes red.
- Cool and store in a covered jar in fridge indefinitely.