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    You are in: Home / Recipes / Szechwan Noodles With Green Onions Recipe
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    Szechwan Noodles With Green Onions

    Szechwan Noodles With Green Onions. Photo by *Parsley*

    1/1 Photo of Szechwan Noodles With Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #DBLEE's Note:

    A noodle dish serve with blend of chili oil and green onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Chinese egg noodles
    • 3 tablespoons dark sesame oil
    • 3 1/2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons sugar
    • 1 tablespoon hot chili oil
    • 6 stalks green onions, shredded

    Directions:

    1. 1
      Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
    2. 2
      Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don’t break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.

    Ratings & Reviews:

    • on April 28, 2012

      55

      Very simple, yet very yummy! I used Chinese lo mein noodles. I loved the heat from the hot chili oil. The only thing that I added was a bit of garlic. This is a very versatile recipe. You could add more veggies or protein to make a meal out of this, or just enjoy as is. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechwan Noodles With Green Onions

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 137
    24%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.8 g
    13%
    Cholesterol 95.7 mg
    31%
    Sodium 907.4 mg
    37%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.2 g
    36%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    hot chili oil

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