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    You are in: Home / Recipes / Szechwan Ground Pork With Green Beans Recipe
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    Szechwan Ground Pork With Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Amby'sChef's Note:

    This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it spicier.

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    1. 1
      In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.

    Ratings & Reviews:


    Nutritional Facts for Szechwan Ground Pork With Green Beans

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.5
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 9.5 g
    Cholesterol 107.1 mg
    Sodium 315.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.7 g
    Sugars 1.8 g
    Protein 32.1 g

    The following items or measurements are not included:

    black bean sauce

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