Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szechwan Green Beans Recipe
    Lost? Site Map

    Szechwan Green Beans

    Szechwan Green Beans. Photo by Sharon123

    1/2 Photos of Szechwan Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    budgiesntiels's Note:

    I am not really big on really spicey foods. So why would I post a recipe that uses 8 cloves of garlic? Because the garlic mellows considerably when cooked. Try it if you like green beans you' ll be pleasantly surprised.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place a heavy, deep skillet over medium-high heat. After a few minutes, add the oil. Wait a minute or so and add the green beans. Turn the heat to high and stir-fry for about 5 minutes, or until the beans are well seared.
    2. 2
      Add the garlic, salt and red pepper, if using. Stir-fry for several more minutes, then remove from heat.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 16, 2009


      I was surprised how much I enjoyed these beans! They were cooked nicely, not too crispy, not to soft. I ate them with the salt, pepper and red pepper flake, and also tried them with a touch of spicy brown bean sauce. Thanks! Made for the Asian Unrated game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      I really liked this. My fiance, on the other hand, did not. He is not used to "hard" green beans. If he would have known they are stir-fried and not boiled, his opinion would've been different. The garlic and red pepper flakes make this fantabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Szechwan Green Beans

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 305.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 7.8 g
    Sugars 3.2 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes