ZWT6: Delicious and full of flavor!! Can't wait to make again!
This is indeed worth the effort and tastes like many a chicken dish I have eated when I lived in Hong Kong, so quite authentic! I cut this back to serve two and served it with egg noddles instead of rice, real street food memories from Hong Kong and Singapore. My glaze was quite loose and did not coat all the chicken, but I served the excess sauce from the pan on to the plated chicken. Made for ZWT#6 and the Asia leg for the Cheese and Whine Team. Merci, FT:-)
This was fantastic. It doesn't say where to put the sugar in, so I put in in with step 2. And the water and cornstarch did not make a paste, ( like I'm thinking it is supposed to), so I just added more water. But overall, it was great and seemed to have an "authentic" oriental taste.