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    You are in: Home / Recipes / Szechwan Fried Chicken Recipe
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    Szechwan Fried Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2010

      ZWT6: Delicious and full of flavor!! Can't wait to make again!

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    • on May 27, 2010

      This is indeed worth the effort and tastes like many a chicken dish I have eated when I lived in Hong Kong, so quite authentic! I cut this back to serve two and served it with egg noddles instead of rice, real street food memories from Hong Kong and Singapore. My glaze was quite loose and did not coat all the chicken, but I served the excess sauce from the pan on to the plated chicken. Made for ZWT#6 and the Asia leg for the Cheese and Whine Team. Merci, FT:-)

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    • on May 21, 2010

      This was fantastic. It doesn't say where to put the sugar in, so I put in in with step 2. And the water and cornstarch did not make a paste, ( like I'm thinking it is supposed to), so I just added more water. But overall, it was great and seemed to have an "authentic" oriental taste.

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    Nutritional Facts for Szechwan Fried Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 4.7 g
    Cholesterol 53.9 mg
    Sodium 648.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.4 g
    Sugars 8.0 g
    Protein 20.9 g

    The following items or measurements are not included:

    five-spice powder

    Chinese wine

    five-spice powder


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