Szechwan Eggplant

READY IN: 15mins
Recipe by Chilicat

Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Top Review by Tanya S.

One of my favs. . .I just discovered coconut oil, so I brushed the eggplant with it; baked it in the oven for 10 minutes, and added some sweet peppers and basil. I only used about 1 tablespoon coconut oil for the whole thing. . .calorie buster!!!

Ingredients Nutrition

Directions

  1. Pare eggplant and cut into 2-inch strips.
  2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.

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