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    You are in: Home / Recipes / Szechwan Chicken-Pasta Salad Recipe
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    Szechwan Chicken-Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FLUFFSTER's Note:

    This is a great salad!For the most part, Szechwan cooking is known to be spicy hot. You can control the heat by the amount of the crushed red peppers. If you can't find the fresh pea pods, look in the frozen section and you'll need a 6oz. package. For the chili oil, you should find it in the Oriental section. Most of the big-name supermarkets carry the fresh Chinese egg noodles(my store carries them in the produce dept.)i.e. Albertson's, if not then you could buy 5 oz. dried Chinese egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 3/4-inch pieces. Coarsely chop the pea pods. For sauce, in a small bowl, stir together the soy sauce, rice vinegar or white vinegar, chili oil, and crushed red pepper flakes. Set aside.
    2. 2
      In a large saucepan cook noodles in boiling lightly salted water for 4 to 6 minutes or until tender. Drain. Set aside.
    3. 3
      Pour cooking oil into a wok or large skillet.(add more oil if necessary during cooking.)Stir-fry the garlic in hot oil for 15 seconds. Add the pea-pods, red or green pepper, and green onions; stir-fry for 1 to 2 minutes or until crisp-tender. Remove the vegetables from the wok.
    4. 4
      Add half of the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Remove the chicken from the wok. Repeat with remaining chicken. Return all chicken to the wok. Add the sauce to the wok. Add the cooked vegetables and noodles. Stir ingredients to coat with sauce. Cook and stir 1 minute more or until heated through. Sprinkle with peanuts. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Szechwan Chicken-Pasta Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 86
    23%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 90.9 mg
    30%
    Sodium 877.1 mg
    36%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.9 g
    15%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    chili oil

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