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    You are in: Home / Recipes / Szechwan Beef Stir-Fry Us Family Style Recipe
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    Szechwan Beef Stir-Fry Us Family Style

    Average Rating:

    2 Total Reviews

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    • on February 15, 2009

      This is a fine, basic stir fry. I would not really call it Szechwan, it lacks the heat one associates with Szechwan, but my problem eater had seconds, and so it's worth making again for me. I subbed cabbage for the snow peas, also used sirloin instead of flank steak. I probably had half the meat but used all of the other ingredients. Also added mushrooms.

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    • on December 10, 2008

      this is a super easy stir fry dish. we love hot stuff, so I added some hot sesame oil as I served. The baby corn and pea pods are alwaaaaaaaaaysss a good addition and I was able to pic up some (discount-bargain) round steak sliced very thin for about $1.25.. heck, the corn cost more than that. LOL Tagged in the newest tag and so.. glad we did. good one, KateL.

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    Nutritional Facts for Szechwan Beef Stir-Fry Us Family Style

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 145
    26%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 57.8 mg
    19%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 38.0 g
    76%

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