Szechuan-Style Venison Steak

READY IN: 30mins
Recipe by Busy Mom 628

Very tasty way to serve venison steaks or any other kind of meat.

Top Review by Tea Girl

This is a great recipe, super easy and really tasty. The only thing I changed was I fried in leftover bacon grease rather than oil. I liked how sweet it was. I used butterfly steaks and a halved tenderized heart and it tasted great with both. I will do this one again, thanks! Made for PAC Spring 2012.

Ingredients Nutrition


  1. Brown meat in oil, drain off any fat (not necessary with venison).
  2. Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
  3. Cover tightly and cook slowly for 15 minutes.
  4. Combine water and cornstarch; add to pan.
  5. Cook about 5 minutes.
  6. Serve over rice or noodles.
  7. Top with sesame seed if desired.

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