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    You are in: Home / Recipes / Szechuan-Style Stir Fry Chicken With Peanuts Recipe
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    Szechuan-Style Stir Fry Chicken With Peanuts

    Average Rating:

    3 Total Reviews

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    • on August 19, 2010

      Fantastic recipe! My husband and I both loved it! I even messed up a bit (didn't read instructions fully so mixed all the sauce ingredients together at once) and had to use "thickening granules" as I couldn't find cornstarch at the grocery store we went to, and it still turned out perfect! Also added some extra veg (mushrooms, carrots, bean sprouts and bok choy). My husband commented several times how good it was and said it's a good company dish (even requested I make it when his sister visits next). This is definitely a keeper. Thanks!!

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    • on February 22, 2010

      This recipe was a big hit with my family. The only change we did was use Pork instead of chicken. (I absolutely do NOT eat chicken, so often will substitute pork.) My husband did say to add more soy sauce to the sauce next time.

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    • on May 12, 2005

      Very nice recipe here! Next time I will certainly add more veggies as you suggested; I already doubled the chilli garlic paste, but will add more of that too! Really delicious and easy stir fry, will certainly make again, thanks for posting!

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    Nutritional Facts for Szechuan-Style Stir Fry Chicken With Peanuts

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.3
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 5.2 g
    Cholesterol 72.6 mg
    Sodium 528.0 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 3.2 g
    Sugars 6.2 g
    Protein 33.4 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    black vinegar

    chili paste with garlic


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