Szechuan-Style Green Beans

READY IN: 15mins
Recipe by Mini Ravindran

Tasty...what gotto tell me :-)

Top Review by Tebo3759

I love garlic and ginger. It would probably have been good with just that. Even with low sodium soy it came out too salty for me. Next time I'll use either water or stock with a small amount of soy.

Ingredients Nutrition

  • 59.16 ml sesame oil
  • 340.19 g green beans, fresh
  • 4.92 ml ginger, fresh,peeled and minced
  • 4.92 ml garlic, minced
  • 118.29 ml soy sauce
  • 4.92 ml chili-garlic sauce (available in large supermarkets)


  1. Heat the sesame oil in a heavy skillet or wok.
  2. Add the beans and stir-fry until almost tender.
  3. Add the ginger and garlic.
  4. Cook for three minutes longer.
  5. Add the soy and chili sauce.
  6. Bring to a boil and cook for 30 seconds.
  7. Serve warm.

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