Szechuan Stir-Fried Beef

READY IN: 29mins
Recipe by Millereg


Top Review by aemilehi

This was so easy to make, and the flavor was incredible! My husband raved for hours afterward and made me promise to put it in our regular rotation of menu items! The only thing I did differently was to add julienned carrots, mushrooms, onions and bean sprouts so it was a one bowl meal.

Ingredients Nutrition


  1. Slice steak into thin slices, cutting across grain.
  2. In a small bowl, stir next eight ingredients together until smooth.
  3. Heat oil in a hot wok or deep skillet.
  4. Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
  5. Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
  6. Serve immediately over rice.
  7. Crisp snow peas make the perfect accompaniment.

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