Szechuan Steak and Mushroom Stir-Fry

Total Time
Prep 20 mins
Cook 15 mins

Spicy and delicious, perfect for fall and the harvest of mushrooms.

Ingredients Nutrition


  1. While beef is still partially frozen, trim away excess fat and slice thinly.
  2. Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
  3. Whisk together sauce in a small bowl and keep nearby.
  4. Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
  5. Add sauce to wok, and cook, stirring, until sauce thickens.
  6. Serve stir-fry with steamed rice if desired.

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